Story time! Because about 8 years ago, when I embarked on my first ever quest of baking I did it really late one night - probably a school night when I had more 'important' (ha!) things to do. The cookies turned out amazing. The name wasn't created then but, being the night owl that I was, I would always do my baking super late...sometimes starting around 1AM. Why? Because I LOVE COOKIES. And when I want cookies, I eat cookies. And if I don't have good cookies (read: "homemade delicious cookies"), I make said homemade delicious cookies. So I started a trend for myself. I continued to play around with a variety of recipes. My sister would plead for me to bake them for her hockey team. I'd make a huge batch (80+ cookies) and they would be gone in a few days. Supply was low, demand got high. And the process continued until the Kroot household weight had increased by a few percentage points, and the vicious cycle was ceased...temporarily...until the beast was once again awoken. That beast, as dubbed by my Mom, was jokingly named "The Mid-Night Baker". Clearly, the name stuck. I was no loch-ness monster, but the cookies inspired monster-like tendencies of indulgence and sheer lack of control.
The Mid-Night Baker Logo! As Seen on the MNB Basic Roasted Almond Buttah Label |
With my recent resurgence in cooking and baking and new endeavor of raw recipe making, a food blog is in order. The Pursuit of Glory has a perfect counterpart now: FOOD! And, today, the Mid-Night Baker is going to la-blog. la-blog backwards is Global. Coincidence? I. Think. Not.
The Kitchen Frenzy upon discovery of a (very old and very AWESOME) Food Processor, which has become my new, very dear friend. |
Ingredients list:
- Know exactly what you are putting into your body...and why (much more challenging than one would think!)
- Eat for recovery, eat to be constantly and optimally fueled
- Flavor. For the most part...if you don't enjoy it, you won't eat it (or at least not often)
- Balanced
- Keep the fat healthy!
- Result in: "No way is that good for you!"
- Convert people to
believeexperience that tasty food = healthful food - Minimize (or neglect): Butter, cream, sat fat, added oils, sugar, non-whole grains, etc.
- Maximize: Complete nutrition, pureness of flavor, ability to taste most (or all) components
Process:
- Combine ingredients
- Enjoy
- Be Happy :)
Note: The MNB will be in association with my other blog: The Pursuit of Glory - which highlights my athletic and life endeavors. Expect a (very) high focus on high-quality, high-octane recipes to fuel the athlete looking for optimal performance. However, I will (every Blue Moon or two) include an 'unhealthy' or 'less than optimal healthfulness' recipe with a specific label that is TBD.
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